In enterprise since 1985, Beckmann’s added pies to the lineup about 20 years ago. The bakery’s ubiquitous presence at farmers markets — 40 of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie close to most Bay Area residents. And we’ll go additional (true confession time) and say that Beckmann’s has saved many a summer season potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re in the temper for octopus off the smaller bites menu, before branching out into the lomo saltado, adobo, or paella. Pie followers can (at least partially) bypass that problem at this San Jose shop, which specializes in mini pies — 1.5-inch diameter pies you’ll find a way to devour in simply a couple of bites. (Or one. Just saying.) So go forward and order that apple almond pie — and the blackberry AND the pineapple, too.
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I prefer to order the quarter darkish meat ($11), although the breast is juicy too, at the medium degree, which is correctly spicy but not enough to land you within the hospital. If you need extra warmth, sprinkle some Louisiana scorching sauce packets for an infusion of acidity and heat. Burmese food is one of the many gastronomic joys of the Bay Area, and Burma 2 is amongst the greatest restaurants in Walnut Creek. The salads are well-dressed, with a pleasant fishiness and multitudinous textures. To sip, strive the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and slightly saline coconut water.
A giant mural depicting a sunny cobblestone courtyard lets visitors imagine they’ve stepped in off the rue to select up the day’s tarte aux pommes. Owner Voahangy Rasetarinera spent years as an IT admin earlier than starting an internet pie shop. When production outgrew her residence kitchen in early 2021, she opened this brick-and-mortar. An Oakland sizzling chicken favourite spreads to Walnut Creek with a extra complete location. Stuffed with recent greens and nuts, this crunchy salad has an attractive mix of nutty, savory, tangy, sweet and sour flavors.
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Inside the hen restaurant is an incredibly busy scene of lots of of flags and string lights stretching throughout the ceiling. By the windows, to the left, are colourful booths and to the best is an extended bar counter with small, old CRT (tube) TVs set up with video game consoles. So you can fiddle with nostalgia and play “Tony Hawk’s Pro Skater” or “Tekken” while you wait on your fried rooster. In spite of opening solely in early 2022, the place feels lived in and is a cool hangout for teenagers or — let’s be actual — adults nonetheless clinging onto childhood. The thing to get at Hotboys is the sandwich but the bone-in hen additionally deserves its due.
A snack just like the salt and pepper calamari ($14) opens up the appetite with salty, bouncy fried squid, made even better with a side of sharply aromatic chile oil. Tasty entrees like the dry beef curry ($19), laced with a spiced coconut curry sauce, impress as well. You can dine within the spacious interior lined with cubicles, or ask for a desk exterior.
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Walking into Crixa Cakes is like discovering a captivating bakery in some out-of-the-way nook of Eastern Europe. Whoever thought that a nondescript workplace park in an industrial section of Union City, may turn into a destination? It ought to be, if you want to taste some pretty unbelievable fruit, cream or chocolate pies. Their pies don’t resemble those many people are used to seeing at stores. Instead, owner Hway-ling Hsu cooks up single-crust open-face pies — very similar to French galettes — which provide tantalizing previews of what your tastebuds will quickly be having fun with.
Other worthwhile snacks embrace flaky samsas ($5), samosa-like savory pastry from Central Asia crammed with cumin-scented linked site lamb, or chebureki ($5), a fried turnover insulated with beef and onions. It’s a low-key spot for a quick, wealthy snack to take pleasure in exterior in the courtyard. The evolving menu of housemade pies usually provides cherry, berry, apple, some dietary specials (vegan berry, wheat-free berry) and a cream pie like Key lime. Right now it’s a Lemon Berry Cream Pie made with lemon curd, blackberry compote, cream cheese and whipped cream that manages to be rich and ethereal on the similar time. During the months when the Peanut Butter Cream Pie is featured, you’ll need to reserve yours early.
Ask amy: i set a high bar for the way my boyfriend looks. i ponder if that’s why i don’t have one.
Beloved Bay Area burger joint with burgers, milkshakes and seasonal sandwiches. Walnut Creek’s dining scene has recently benefited from a blood transfusion of established eating places across the Bay Area and beyond — lending its life pressure in addition to its DNA. Calicraft has been pulling beers at its taproom since 2016, profiting from its spacious brewery with plenty of seating available, especially in the out of doors beer garden. It’s turn into a popular spot away from the busier downtown space, and a spot to attempt some Calicraft beers that won’t be obtainable at any nearby stores. Outside meals is allowed, but there may be just about a relentless rotation of meals trucks out there to purchase meals from as you sip your drink at the picnic table setups.
It’s also the spot for ice cream cakes, in case a particular occasion requires a cake to match. Take a step inside this spot, and you’ll instantly know why it’s on our record of the most effective rated eating places in Walnut Creek. As you cease by this eatery, you’ll be treated to juicy steaks, stylish wines and handcrafted cocktails. From crispy fish tacos to lobster mac, this restaurant serves an array of extremely fresh and expertly prepared seafood dishes. If you’re on the hunt for informal spots to eat contemporary seafood in Walnut Creek, look no further than this restaurant.